Lauric Arginate is an effective food grade antimicrobial
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Lower bacteria levels and cook with better food.
Lauric Arginate

Lauric Arginate (LAE) is an effective food grade antimicrobial based on the chemical Na-lauroyl-Larginine ethyl ester.  Often referred to as Ethyl Lauroyl Arginate and Lauramide Ethyl Ester, Lauric Arginate is derived from the natural components — Lauric Acid, L-Arginine and Ethanol.


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Lowdown On Lauric Arginate

America’s food supply is one of the safest in the world, yet the FDA still estimates that there are about 48 million reported cases of foodborne illnesses each year. That equates to 1 in 6 individuals who are affected by some form of foodborne illness.


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America’s food supply is one of the safest in the world, yet the FDA still estimates that there are about 48 million reported cases of foodborne illnesses each year.  That equates to 1 in 6 individuals who are affected by some form of foodborne illness. 


read more


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